Overnight Southwestern Egg and Sausage Bake

Overnight Southwestern Egg and Sausage Bake

Overnight Southwestern Egg and Sausage Bake

Ingredients

  • 1 lb bulk pork sausage
  • 6 eggs, slightly beaten
  • 3/4 cup baking mix
  • 1 can (4.5 oz) Old El Paso™ chopped green chiles
  • 1 cup shredded pepper Jack cheese (4 oz)
  • 1 cup milk

Instructions

  • Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain.
  • In large bowl, mix eggs, baking mix, chiles, cheese and milk. Stir in cooked sausage; pour into baking dish. Cover; refrigerate at least 8 hours but no longer than 24 hours.
  • Heat oven to 350°F. Bake uncovered 50 to 55 minutes, or until knife inserted in center comes out clean and edges are deep golden brown. Cool 10 minutes before serving.