Nacho Pot Pie Bake

Nacho Pot Pie Bake

Nacho Pot Pie Bake

Ingredients

  • 1 bag (11 oz) Green Giant™ Seasoned Steamers™ frozen honey roasted sweet corn
  • 1 can (10 3/4 oz) fiesta nacho cheese condensed soup
  • 1/4 cup water
  • 2 cups shredded deli rotisserie chicken
  • 1 can (15 oz) black beans, drained, rinsed
  • 1 1/2 cups shredded Mexican cheese blend (6 oz)
  • 1 1/2 teaspoons chili powder
  • 2 cups coarsely broken tortilla chips

Instructions

  • Heat oven to 375°F. Microwave corn as directed on package for minimum cook time.
  • In large bowl, mix cooked corn, soup, water, chicken, black beans, 1 cup of the cheese and the chili powder.
  • Spoon mixture into ungreased 8-inch square (2-quart) baking dish. Bake uncovered 30 to 35 minutes or until heated through. Top with chips and remaining 1/2 cup cheese. Bake 5 to 7 minutes longer or until cheese is melted.