Fruit and Pastry Breakfast Kabobs

Fruit and Pastry Breakfast Kabobs

Fruit and Pastry Breakfast Kabobs

Ingredients

  • 1 box (6 count) Pillsbury™ Toaster Strudel™ frozen toaster pastries (any variety)
  • 6 to 8 paper lollipop sticks or round wooden sticks with one pointed end
  • Fresh fruit such as strawberries, bananas chunks or orange segments

Instructions

  • Toast 6 Pillsbury™ Toaster Strudel™ pastries as directed on box. Reserve icing.
  • Cut each pastry into quarters.
  • On each of 6 to 8 lollipop sticks or round wooden sticks, place 3 or 4 pastry pieces, alternating pastry with fresh fruit. If desired, drizzle icing over kabobs. Serve immediately.