Chicken-Bacon-Ranch Foil Packs

Chicken-Bacon-Ranch Foil Packs

Chicken-Bacon-Ranch Foil Packs

Ingredients

  • 3 boneless skinless chicken breasts, each cut in half lengthwise
  • 1 cup ranch dressing
  • 1 bag (12 oz) Green Giant™ Valley Fresh Steamers™ Select™ frozen broccoli florets, cooked
  • 2 cups shredded Cheddar cheese (8 oz)
  • 6 slices bacon, cooked, crumbled

Instructions

  • Heat oven to 400°F. Spray 6 sheets of heavy-duty foil with cooking spray.
  • Place 1 boneless skinless chicken breast half in center of each sheet of foil. Sprinkle each with salt and pepper. Top each with 2 tablespoons ranch dressing, 1/4 cup cooked Green Giant™ Valley Fresh Steamers™ broccoli florets, 1/3 cup shredded Cheddar cheese and 1 tablespoon crumbled cooked bacon.
  • For each foil pack, bring 2 sides of foil up over chicken-broccoli mixture so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space on sides for heat circulation and expansion. Fold other sides to seal. Place foil packets on ungreased large cookie sheet.
  • Bake 30 minutes. Remove from oven; let stand 5 minutes before serving. Serve with additional ranch dressing, if desired.