Carrot Cake Monkey Bread
Carrot Cake Monkey Bread
Ingredients
- 2 large carrots, peeled, shredded
- 1 can (8 oz) crushed pineapple, undrained
- 1/2 cup chopped pecans
- 1/4 cup lightly packed brown sugar
- 1/2 teaspoon ground cinnamon
- 2 cans (16.3 oz each) Pillsbury™ Grands!™ Homestyle refrigerated honey butter biscuits
- 1 container (16 oz) cream cheese creamy ready-to-spread frosting
- Additional chopped pecans for garnish, if desired
Instructions